The Latest Research Report published by Global Reports Store on ‘Oncology Nutrition Industry Forecast 2019-2025’. Which contains 120 Pages, 80 Figures, and Tables, With a detailed description of past, present, and future of Oncology Nutrition Industry along with 15 Companies detailed profile analysis. Global Oncology Nutrition Industry to reach USD 2.7 billion by 2025.
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Global Oncology Nutrition Industry valued approximately USD 1.23 billion in 2016 is anticipated to grow with a healthy growth rate of more than 9.2% over the forecast period 2019-2025. The increasing number of cancer patients, growing nutritional feeding in the homecare sector and the rising number of patients having treatment for malnutrition are driving the growth in the Global Oncology Nutrition Industry. However, the complications involved with tube feeding and limited reparation are the main constraints in the Industry growth. Cancer is a term for diseases involving growth in the abnormal cell without control that can invade in other parts of the body. These cells are called tumor cells. Oncology is a branch of medicine, which involves dealing with the diagnosis, prevention, and treatment of tumors or cancer. The process of providing necessary food to the cancer patients meanwhile or after the treatment is called oncology nutrition. Proper nutrition is essential for a cancer patient who is undergoing treatment. Such nutrition helps the patient in recovering health by providing strength and endurance against sickness after the treatment. The nutrition diet of a cancer patient includes dairy products, fruits, grain, vegetables, cereal products, bread, tofu, eggs, fish, poultry, meat and many more. Furthermore, food with high calorie and fat prevents weight loss at the time of the treatment of cancer patients. Proper nutrition helps in the fast recovery of the patient by providing more energy and also manages the side effects of the cancer treatment which results in improving patient’s quality of life. Additionally, it helps in curing wounds after treatments like chemotherapy or any other treatments.
The regional analysis of the Global Oncology Nutrition Industry is considered for the key regions such as Asia Pacific, North America, Europe, Latin America and the Rest of the World. North America is the leading/significant region across the world in terms of the Industry share. Whereas, owing to the countries such as China, Japan, and India, the Asia Pacific region is anticipated to exhibit a higher growth rate / CAGR over the forecast period 2019-2025.
The player in ‘Oncology Nutrition Industry’:
Danone, Nestle., B. Braun Melsungen AG, Abbott Laboratories, Fresenius Kabi AG, Mead Johnson & Company, LLC., Meiji Holdings Co. Ltd., Hormel Foods Corporation, Global Health Products, Inc., Victus and so on.
Head and Neck Cancer
Stomach and Gastrointestinal Cancers
North America (USA, Canada)
Europe (Germany, U.K., France, Italy, Rest of Europe)
APAC (China, India, Japan, Rest of Asia-Pacific)
RoW (Latin America, Middle East & Africa)
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High lite Form This Research Report:
1 Business Overview: An exhaustive description of the companies operation and business divisions.
2 Corporate Strategy: Analyst’s summarisation of the companies business strategy.
3 SWOT Analysis: A detail analysis of company Strength, Weakness, Opportunity, and Threats.
4 Company History: Progression of key events associated with the company.
5 Major Products and Services: A list of major Products, Services, and Brands of the company.
6 Key Competitors: A list of key competitors to the company.
7 Important Locations and subsidiaries: a list and contact details of key locations and subsidiaries of the company.
Table of Contents – Major Key Points
Chapter 1: Executive summary
Chapter 2: Scope of the report
Chapter 3: Market research methodology
Chapter 4: Introduction
Chapter 5: Market landscape
Chapter 6: Market segmentation by product
Chapter 7: Key leading countries
Chapter 8: Market drivers
Chapter 9: Impact of drivers
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